Reducing sugar

The reducing sugar and solution sugar were up with linear while increasing of water stress .

随着水分胁迫的加剧，各家系还原性糖、可溶性糖含量呈直线上升。

Glucose and xylose are the two main reducing sugar in the saccharification liquid of straw and their content are 65 % ~ 68 % and 25 % ~ 33 % separately .

秸秆的糖化液中的还原性糖中主要有木糖和葡萄糖两种成份，比例分别为65%~68%和25%~33%。

Estimation of the content of reducing sugar using food test .

在中学内我们也可以利用简单食物测试进行此含量估计。

Main Factors to Affect Determination Result of Reducing Sugar Content in Food

影响食品中还原糖测定的因素

Analysis on Reducing Sugar Content of Potatoes in Different Ecological Environments

不同生态环境下马铃薯还原糖含量分析

A Study on the Changes of Reducing Sugar Content in Spring Maize

春玉米还原糖含量变化的研究

Detection of Reducing Sugar in Fermentation Fluid by Using a New Developer

一种新型显色剂测定发酵液中含糖量

The changes of reducing sugar content were not regular .

还原糖含量变化有时与总糖一致，有时则相反。

Effect of Storage Temperature on Reducing Sugar Content in Potato Tubers

贮藏温度对马铃薯块茎还原糖含量的影响

The Modification of the DNS Method for the Determination of Reducing Sugar

还原糖测定方法的规范

The change of reducing sugar content had strong correlation with the amylase activity .

糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。

Determination of Reducing Sugar in Tobacco Flavor by Flow Analyzer

用流动分析仪测定烟用香料中的还原糖

The Error Analysis of Reducing Sugar and Inosine Determination in Fermented Liquid

对肌苷发酵液中还原糖和肌苷含量测定的误差分析

The reducing sugar and vitamin C in radish also increased markedly .

促进了萝卜的生长发育和代谢作用，萝卜的生物产量、经济产量、还原糖和维生素C的含量均明显提高。

The Study for the Physiological Basic of Low Reducing Sugar Formation in Potato Tuber

马铃薯块茎低还原糖形成的生理基础研究

CO2 was not able to delay lowering of reducing sugar .

但CO2不能延缓大米还原糖的降低。

The contents of reducing sugar , fat and gross fiber were decreased ;

还原糖、脂肪、粗纤维的含量降低；

Adsorption Characteristics of Sugar and Reducing Sugar on CR Adsorbent

CR型吸附剂对蔗糖和还原糖的吸附特性

A certain period of time , reducing sugar , will have a certain degree of fluctuation .

一定时期，还原糖会有一定程度的波动。

An investigation on near-infrared absorption method for determining reducing sugar of cotton fibres

近红外法测定棉纤维还原糖的探讨

With the prolonging of the hydrolysis time , the reducing sugar content increased gradually .

随着水解时间的延长，还原糖含量逐渐增多。

Determination of the Content of Reducing Sugar and Total Sugar in Glycyrrhiza Extracts

甘草制剂中还原糖及总糖含量的测定方法探讨

The polysaccharide samples were tested for total sugar , reducing sugar and protein content .

检测所得多糖样品中总糖、还原糖和蛋白的含量。

The effects of ozone treatment on Vc and reducing sugar were evaluated in this paper .

分析了臭氧处理对L-抗坏血酸（Vc）和还原糖的影响，试验表明臭氧对于Vc纯品和青椒浆中的Vc有很高的降解率；

Study on Hydrolysis of Farmland Cellulose Waste to Produce Reducing Sugar by Cellulase

纤维素酶水解农田纤维素废弃物生产还原糖的研究

Determination of Water Soluble Total Sugar and Reducing Sugar in Tobacco Flavor by Flow Analyzer

流动分析仪测量烟用香料中水溶性糖和还原糖

Indirectly Determining Reducing Sugar inside Hydrolysate of Peat by Atomic Absorption Method

原子吸收法间接测定泥炭水解物中的还原糖

Determination of reducing sugar in the cathode liquor by spectrophotometry

电化学法制备甘露醇阴极液中还原糖的测定

Objective To analyze the content of reducing sugar in feeding Mannose-oligosaccharides .

目的分析饲料级甘露寡糖的还原糖含量。

The Relationship Between the Water Content and Reducing Sugar Content of Sugarbeet and Its Effect on Root Storage

甜菜含水率与还原糖含量间的相关性及对贮藏的影响